Peas Pulao (Matar Pulao)

Ingredients for Peas Pulao:

1. Biryani rice – 2 cups

2. Salt – As required

3. Ghee – 2 big spoons

4. Cloves – 2

    Cardamom – 4

    Cinnamon – 1 small piece

5. Green peas cooked – 1 cup

How to prepare Peas Pulao?

1. Add a little ghee and cook rice adding sufficient water.

2. Heat ghee and fry cloves, cinnamon and cardamom.

3. Add cooked green peas and mix well the ingredients.

4. Add the cooked rice to it, mix well and take off from flame.

Archive: Vanitha Magazine 2010, October 15-31

Read a few more Pulao recipes here. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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