Stuffed Paratha

Ingredients for Stuffed Paratha:

1. Maida – 1 kg

   Salt – 1 small spoon

   Oil – 1 small spoon

2. Potatoes cooked and smashed – 50 gm

    Peas cooked and smashed – 50 gm

3. Onions chopped fine – 5 big spoons

    Green chillies chopped fine – 1 small spoon

    Chilli powder – 2 small spoons

    Coriander leaves chopped fine – 2 small spoons

    Turmeric powder – 1 small spoon

    Salt – For taste

4. Butter – 2 small spoons

How to prepare Stuffed Paratha?

1. Mix together ingredients no: 1, add sufficient water and knead the dough.

2. Divide into 21 equal parts and make balls.

3. Spread them into thin round shapes, similar to chapati.

4. Mix together ingredients no: 3 and divide into 2 equal halves.

5. Mix each part with potatoes and peas separately and keep aside.

6. Take a chappatti and spread a little potato mixture.

7. Place another chapati on top and spread the pea mixture, followed by another chapati.

8. Moisten your hands with water, and stick the edges of chapattis together.

9. Continue the process for the remaining chapatis.

10. Heat the tawa and cook each piece on a low flame.

11. When it turns golden brown, spread a little butter on both sides, and take it off the flame.

12. You can serve these parattas as such, or by dividing into two or more parts, if you desire.

Courtesy: Vanitha Magazine 2010, May 1-14

A few more Roti & Paratha recipes for you. Here is the page link. Click on the images in the gallery to read.