Bread Modakam


Ingredients for Bread Modakam:

 
1. Bread slices – 15
2. Jaggery -1/2 kg
3. Coconut scrapped – 1
4. Cardamom powder – ½ tsp
    Cashews broken – 50 g
    Raisins – 50 g
5. Oil – To Fry
 

How to prepare Bread Modakam?

 
1. Cut the edges of bread.
2. Heat jaggery and filter.
3. Add scrapped coconut to it and sauté well with a spatula. Then mix well ingredients no: 4 to prepare the filling.
4. Take some water in a bowl and dip each piece of bread in it. Then squeeze of water and make balls out of it. 
5. Complete the process with each bread piece.
6. Make a trough in each ball using your fingers and fill a little filling inside it, and cover again to make a ball again. Repeat with all balls.
7. Heat oil in a pan, and fry each ball to golden brown colour.
8. Drain off excess oil and serve hot.
 
Archive: Vanitha Magazine August 16-31 2016

Read a few more easy snacks made using white bread. Here is the page link. Click on the images in the gallery to read. 

 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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