Spinach Vegetable Pakoda
Ingredients for Spinach Vegetable Pakoda: 1. Onion – ¼ cup Cabbage...
Read More
Popular Posts:
Posted by Sandy | Nov 7, 2025 | Vanitha Recipes, Snacks |
Ingredients for Spinach Vegetable Pakoda: 1. Onion – ¼ cup Cabbage...
Read MorePosted by Sandy | Mar 26, 2025 | Snacks, Vanitha Recipes |
Ingredients for Ribbon Pakoda: 1. Besan Flour (Gram Flour) – 2 Cups ...
Read MorePosted by Sandy | May 8, 2023 | Snacks, Vanitha Recipes |
Ingredients for Fish Pakoda: 1. Fish – 300 gm, after removing spines 2. Maida – 1 big spoon ...
Read MorePosted by Sandy | Apr 9, 2023 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
Read MorePosted by Sandy | Mar 9, 2023 | Fried & Other Desserts, Vanitha Recipes |
Ingredients for Boondi ki Laddu: 1. Gram flour (besan) – 150 gm Yellow food colour –...
Read MorePosted by Sandy | Feb 21, 2023 | Payasams & Puddings, Vanitha Recipes |
If you are on a weight-loss plan, one thing you can’t avoid is sweets. It’s really challenging to...
Read MorePosted by Sandy | Feb 18, 2023 | Breakfast, Vanitha Recipes |
To start a day with a healthy note, you can choose Dhokla as your breakfast. It’s a steamed food,...
Read MorePosted by Sandy | Jan 24, 2023 | Snacks, Vanitha Recipes |
Pancake prepared from all-purpose flour is an unhealthy food menu. If you take too much care about...
Read MorePosted by Sandy | Nov 18, 2022 | Snacks, Vanitha Recipes |
Ingredients for Pakkavada: 1. Red chillies – 10 Asafoetida powder – 1 small spoon...
Read MorePosted by Sandy | Nov 17, 2022 | Snacks, Vanitha Recipes |
Ingredients for Button Cheeda: 1. Maida steamed – 4 cups Bengal gram dal powdered –...
Read More
Recent Comments