Spinach Baji
Ingredients for Spinach Baji: 1. Tender green spinach leaves – As needed 2. Gram flour – ½ cup...
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Posted by Sandy | May 18, 2020 | Snacks, Vanitha Recipes |
Ingredients for Spinach Baji: 1. Tender green spinach leaves – As needed 2. Gram flour – ½ cup...
Read MorePosted by Sandy | May 11, 2020 | Snacks, Vanitha Recipes |
Ingredients for Potato Patties: 1. Potatoes – 2, medium-sized, grated Coriander...
Read MorePosted by Sandy | Nov 10, 2019 | Snacks, Vanitha Recipes |
Ingredients for Vada Pav with Mint Chutney: 1. Tomato – 100 gm Mint leaves –...
Read MorePosted by Sandy | Oct 20, 2019 | Snacks, Vanitha Recipes |
Ingredients for Sweet Potato Fried (Madhura Kizhangu Porichathu): 1. Sweet potato – 2 2. Gram...
Read MorePosted by Sandy | Sep 15, 2019 | Snacks, Vanitha Recipes |
Ingredients for Makkacholam Varuval (Baby Corn Fry): 1. Rice flour – 100 gm Bengal...
Read MorePosted by Sandy | Jul 31, 2019 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Baji Mulak Khadi: 1. Baji chilli small – 100 gm 2. Mango pickle – 2 big spoons...
Read MorePosted by Sandy | Jul 30, 2019 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Kurkuri Bhindi (Crispy Okra): 1. Small Okra – ¼ kg 2. Ginger-garlic paste – 2 big...
Read MorePosted by Sandy | Jun 25, 2019 | Snacks, Vanitha Recipes |
Ingredients for Chemmeen Bonda (Prawn Bonda): 1. Cleaned prawns – 200 gm 2. Chilli powder – 1...
Read MorePosted by Sandy | Mar 24, 2019 | Snacks, Vanitha Recipes |
Ingredients for Nuts Baji: 1. Gram flour – 150 gm Rice flour – 150 gm ...
Read MoreIngredients for Crispy Peanut: 1. Raw (& fresh) groundnut – ½ cup 2. Gram flour – ½ cup 3....
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