Egg Kadalaykka Pola Posted by Sandy | Sep 5, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes | Ingredients of Egg Kadalaykka Pola: 1. Bengal gram (Kadala Paripp) – 50 gm... Read More
Badam Mysore Pak Recipe Posted by Sandy | Jul 22, 2016 | Fried & Other Desserts, Vanitha Recipes | Mysore Pak (also spelled Mysorepak or Mysore Pāk) is a rich, melt-in-the-mouth traditional... Read More
Chettinad Vegetarian Curry Posted by Sandy | Nov 15, 2012 | Vanitha Recipes, Veg Curries | Ingredients for balls for Chettinad Vegetarian Curry: Gram flour (kadala maav) – ½ kg Maida – 100... Read More
Motichoor Ladoo Posted by Sandy | Nov 6, 2012 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes | Ingredients of Motichoor Ladoo: 1. Gram flour – ½ kg Ghee – 2 big spoons... Read More
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