Mushroom Curd Salad

Ingredients for Mushroom Curd Salad:

1. Butter mushroom – 750g
2. Oil – 3 big spoons
3. Salt and pepper – As required
4. Thick curd – 150 milli
    Lemon juice – 1 big spoon
    Vinegar – 1 big spoon
    Garlic – 2 cloves crushed
    Cloves – 2 crushed
    Red chillies crushed – 1 small spoon
    Salt – As per taste
    Pepper powder – As required
5. Celery – 4 stems, cut into square pieces
    Basil leaves – A little

How to prepare Mushroom Curd Salad?

1. Clean the button mushroom, and remove the moisture. Allow it to dry.
2. Heat oil in a pan, and add mushroom, salt and pepper.
3. Mix well and cook the contents in high flame for 5 minutes. Put the flame off and allow it to cool.
4. Mix ingredients no: 4 to do the dressing. Add it to mushroom and blend well slowly.
5. Transfer the contents to a bowl, close it and place in refrigerator.
6. Decorate with chopped celery and basil leaves before you serve.

Courtesy: Vanitha Magazine April 15-30 2017

Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.