Category: Fried & Other Desserts
Banana Cuts
Ingredients for Banana Cuts: 1. Kerala banana (Ethapazham) not over-ripen – 75 gm 2. Coconut scrapped – 10 gm Sugar – 30 gm Cardamom – 2, powdered 3. Bread crumbs...
Papaya Halwa
Ingredients for Papaya Halwa: 1. Semolina – 50 gm 2. Well ripen papaya – 50 gm 3. Sugar – 150 gm Cardamom powder – ½ tsp 4. Ghee – 30 gm 5....
Chingan Pazham Varuthath (Banana Fried)
Ingredients for Chingan Pazham Varuthath (Banana Fried): 1. Maida – 2 cups 2. Sugar – ½ cup 3. Well-ripen Chingan banana made to a smooth paste – 2 4. Milk – 1 cup 5....
Ragi Avalose Ladoo
This is a healthy dessert, where ingredients like ghee are not added. You can add if you want. Add a little cardamom powder too. Ingredients for Ragi Avalose Ladoo: 1. Ragi powder – 15...
Ragi Meat Ada
Ingredients for Ragi Meat Ada: 1. Ragi powder – 20 gm 2. Rice flour – 20 gm 3. Minced mutton – 10 gm 4. Onions chopped – 50 gm Green chilli chopped...
Kayi Holige
This Kannadiga dish is a derivative of Tamil Nadu’s Boli and North Indian Puran Poli dish. Adding coconut to Bengal gram filling makes it different. It is also named as Naariyal Puran Poli. Ingredients...
Paal Thiratti Paal
Ingredients for Paal Thiratti Paal: 1. Milk (without water) – 8 cups 2. Sugar – 2 cups How to prepare Paal Thiratti Paal? 1. Take a thick bottomed urli for preparation. 2. Pour milk...
Coconut Kozhukatta
Ingredients for Coconut Kozhukatta: 1. Green gram dal – 2 handful 2. Coconut – 1, big 3. Jaggery – 350 gm 4. Cardamom powder – As required 5. Ghee – 2 tablespoons 6. Coconut...
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