Ingredients for Papaya Halwa:
1. Semolina – 50 gm
2. Well-ripened papaya – 50 gm
3. Sugar – 150 gm
Cardamom powder – ½ tsp
4. Ghee – 30 gm
5. Water – 60 milli
6. Cashews – 1 tablespoon
Raisins – 1 tablespoon
How to prepare Papaya Halwa?
1. Soak semolina in water for 2 hours.
2. Cook the papaya and smash well in a mixer.
3. Strain excess water from semolina.
4. Add papaya pulp and ingredients no: 3 to it.
5. Mix well and place in a low flame.
6. Keep stirring to avoid sticking to the bottom.
7. Add ghee occasionally.
8. When the halwa thickens and comes off from the sides of the pan, add raisins and cashews.
9. Mix well and turn off the flame.
10. Grease a container and transfer the hot halwa to it.
Courtesy: Vanitha Magazine May 1-14, 2005
Also read a few banana dessert recipes. Click on the images in the gallery to read.
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