Chingan Pazham Varuthath (Banana Fried)

Ingredients for Chingan Pazham Varuthath (Banana Fried):

1. Maida – 2 cups

2. Sugar – ½ cup

3. Well-ripen Chingan banana made to a smooth paste – 2

4. Milk – 1 cup

5. Salt – As per taste

6. Water – ½ cup

7. Vanilla essence – ½ tsp

8. Oil – For frying

How to prepare Chingan Pazham Varuthath (Banana Fried)?

1. Mix ingredients 1 to 7 in a bowl. Avoid forming lumps.

2. Heat oil and pour this batter little by little.

3. Fry till it turns golden brown colour.

4. Place them in a tissue paper.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more banana snack recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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