Chocolate Money Bag

Ingredients for Chocolate Money Bag:

1. Chocolate – 200 gms

    Butter – 1 big spoon

2. Maida – 2 cups

    Vanaspati – 1 big spoon

   Salt – As required

3. Maida – 2 big spoons

    Water – A little

4. Oil – For frying

How to prepare Chocolate Money Bag?  

1. Grate the chocolate and mix it with butter.

2. Place this bowl above boiling water to dissolve the chocolate.

3. Transfer the contents to a plate and place in refrigerator.

4. When it’s well set, cut into small pieces.

5. Mix together ingredients no: 2 and make dough similar to that of chapatti’s.

6. Make small gooseberry sized balls out of them.

7. Then spread it to three inch diameter rotis. Add flour to roll it to perfect shape.

8. Place a chocolate piece inside each maida roti and apply a little maida paste on its edges so that the edges stick well.

9. Now prepare small bundle. Continue the process for all spread rotis.

10. Deep fry the wrapped rotis in hot oil and serve with chocolate sauce.

Courtesy: Vanitha Magazine November 1-14, 2016 

Also read a few more chocolate dessert dishes. Here is the page link. Click on the images in the gallery to read. 
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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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