Papri Chaat
Ingredients for Papri Chaat: 1. Maida – ½ kg Ajwain – ½ small spoon Salt – A little Oil – 2 big spoons 2. Hot water – For...
Category: Snacks
Aloo Tikki Chaat
Ingredients for Aloo Tikki Chaat: 1. Potato – 6, cooked and smashed Kashmiri chilli powder – 2 small spoons Turmeric powder – ½ small spoon Corn flour –...
Thairu Vada (Curd Vada)
Ingredients for Thairu Vada (Curd Vada): 1. Coconut scrapped – ½ cup Green chillies – 3 Salt – For taste 2. Sour curd (not too much) – ½ litre 3....
Uzhunnu Rasa Vada
Rasa Vada is normally prepared by putting Paripp vada (made using Bengal gram) in rasam. Here is another derivative, where Uzhunnu Vada (Medu Vada) made using black gram is used, instead of Paripp Vadu....
Cucumber & Cheese Roll
Ingredients for Cucumber & Cheese Roll: 1. Salad cucumber – 1, sliced into thin & round pieces 2. Salt – For taste 3. Sandwich bread slices – As required 4. Cheese spread – As...
Stuffed Tomatoes
Ingredients for Stuffed Tomatoes: 1. Cheese cubes – 8, grated Black olives chopped fine – ½ cup Dried oregano – ½ small spoon Dried basil – ½ small...
Potato Samosa
Ingredients for Potato Samosa: 1. Potato – ½ kg 2. Oil – 2 big spoons 3. Ginger-green chilli paste – 1.5 big spoons Coriander leaves chopped – 1 cup 4. Coriander powder...
Mushroom Thoran Bruschetta
Ingredients for Mushroom Thoran Bruschetta: 1. Coconut oil – 3 small spoons 2. Mustard – 1/4 small spoon Curry leaves – 1 stem Green chillies – 2, chopped ...
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