Chakka Kuru – Maanga Curry (Jack Seed Mango Curry) with Coconut Milk
Ingredients for Chakka Kuru – Maanga Curry (Jack Seed Mango Curry) with Coconut Milk: 1....
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Category: Pure Vegetarian
Palak Tofu
Ingredients for Palak Tofu: 1. Tofu – 250 gm 2. Palak spinach – 1 bundle 3. Oil – 2 big spoons 4....
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Coriander Leaf – Mint Leaf Chutney
Ingredients for Coriander Leaf- Mint Leaf Chutney: 1. Mint leaves – 1 cup Coriander...
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Paneer Chandini
Ingredients for Paneer Chandini: Paneer – ½ kg Cashew nut – 100gm Ginger – 50 gm Green chillies –...
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Gobi Mattar
Ingredients for Gobi Mattar: 1. Oil – 3 big spoons 2. Onion – 1, chopped Garlic – 1...
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Orange – Radish Salad
Ingredients for Orange – Radish Salad: Orange – 4, medium-sized Red radish – ½ kg Olive oil...
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Puli Inji for Kozhikode Sadya
Puli Inji is an integral part of Malabar sadya. It’s also served in some regions of mid-Kerala....
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Varutherisseri for Kozhikode Sadya
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yams cut into small pieces after...
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Kaalan for Kozhikode Sadya | Authentic Kerala Recipe
Ingredients for Kozhikode Kaalan: Elephant yam, cut into small pieces after removing skin – 1 cup...
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