Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
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Category: Pure Vegetarian
Pineapple Kichadi for Kozhikode Sadya
Ingredients for Pineapple Kichadi for Kozhikode Sadya: Pineapple cut into small pieces after...
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Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi)
Ingredients for Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi): 1. Green cucumber cut...
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Thoran for Kozhikode Sadya
Ingredients for Thoran for Kozhikode Sadya: 1. Coconut oil – 1 big spoon 2. Curry leaves – 2...
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Olan for Kozhikode Sadya
Ingredients for Olan for Kozhikode Sadya: 1. Pumpkin cut into thin square pieces – 1 cup ...
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Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya)
Ingredients for Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya): 1. Green mango...
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Rasam for Kozhikode Sadya
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2....
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Avial for Kozhikode Sadya
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1-inch pieces:...
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Veppila Katti
Veppila Katti is a traditional chutney powder made with curry leaves, chilli powder, and coconut....
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Chembin Thandu Pulincurry
Ingredients for Chembin Thandu Pulincurry: 1. Colocasia stem cut into ½ inch thick pieces after...
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