Chembin Thandu Pulincurry

Ingredients for Chembin Thandu Pulincurry:

1. Colocasia stem cut into ½ inch thick pieces after removing skin – 2 cups

    Green chillies – 4, chopped

    Salt – As required

    Turmeric powder – ¼ small spoon

    Water – 2 big spoons

2. Tamarind – Gooseberry sized

3. Water – 1.5 cups

4. Asafoetida – 1 small piece

5. Coconut oil -1 big spoon

6. Mustard – ¼ small spoon

    Red chillies – 1, cut into two

    Curry leaves – 1 stalk

How to prepare Chembin Thandu Pulincurry?

1. Mix together ingredients no: 1 and cook well in an earthen pot.

2. Soak tamarind in a little water, squeeze it and filter.

3. Along with 1.5 cups of water, add tamarind juice to cooked colocasia stem.

4. Add asafoetida too and boil well the curry.

5. When the curry starts to thicken, take it from flame.

6. Heat oil and sauté ingredients no: 6 and pour to the curry.

Source: Vanitha Magazine September 1-15 2017

You can read a few more vegetarian yam and colocasia recipes here. Click on the images in the gallery to read.
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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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