Ingredients for Chembin Thandu Pulincurry:
1. Colocasia stem cut into ½ inch thick pieces after removing skin – 2 cups
Green chillies – 4, chopped
Salt – As required
Turmeric powder – ¼ small spoon
Water – 2 big spoons
2. Tamarind – Gooseberry-sized
3. Water – 1.5 cups
4. Asafoetida – 1 small piece
5. Coconut oil -1 big spoon
6. Mustard – ¼ small spoon
Red chillies – 1, cut into two
Curry leaves – 1 stalk
How to prepare Chembin Thandu Pulincurry?
1. Mix together ingredients no: 1 and cook well in an earthen pot.
2. Soak tamarind in a little water, squeeze it, and filter.
3. Along with 1.5 cups of water, add tamarind juice to the cooked colocasia stem.
4. Add asafoetida too and boil the curry well.
5. When the curry starts to thicken, take it from the flame.
6. Heat oil and sauté ingredients no: 6 and pour to the curry.
Source: Vanitha Magazine September 1-15 2017
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