Palak Pachadi
Ingredients for Palak Pachadi: 1. Coconut grated – 1 cup Ginger – 1 small piece...
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Category: Pure Vegetarian
Uluva Cheera Ila Usili (Methi Leaf Usili)
Usili is a South Indian dish, which unique blend of dal with vegetables. Ingredients are...
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Cheera Ila Aviyal (Spinach Aviyal)
Ingredients for Cheera Ila Aviyal (Spinach Aviyal): 1. Drumstick – 2 2. Green mango, medium-sized...
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Curry Leaves Chutney
Ingredients for Curry Leaves Chutney: 1. Coconut oil – 2 big spoons 2. Asafoetida powder – A...
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Cheera Ila Masiyal (Spinach Masiyal)
In this post, there are two methods of preparation of Cheera Ila Masiyal using green and red...
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Muringa Leaf Kootucurry (Muringa Ila Koottucurry)
Ingredients for Muringa Leaf Koottucurry: 1. Red chillies – 4 Cumin seeds – ½ small...
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Masala Kadala
Ingredients for Masala Kadala: 1. Kabuli Chana – ½ kilo 2. Salt – As required 3. Oil – 3 big...
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Churakka – Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry)
Bottle Gourd, also known as Loki, is an integral vegetable of North Indian Cuisine. They make...
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Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran)
Ingredients for Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran): 1. Jack seeds (Chakka...
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Chakka Kuru Ularth (Jack Seed Ularth)
Ingredients for Chakka Kuru Ularth (Jack Seed Ularth): 1. Jack seed cleaned and cut lengthwise –...
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