Poricha Curry
Ingredients for Poricha Curry: 1. Elephant yam – 200 gm Drumstick – 100 gm 2. Toor dal – 90 gm 3. Coconut scrapped – ¼ cup Cumin seeds – ¼...
Category: Veg Curries
Nendrakka Curry (Raw Banana Curry)
This is a coconut based curry and tastes best with rice. Ingredients for Nendrakka Curry (Raw Banana Curry): 1. Raw banana – 2 2. Shallots – ½ cup Green chillies – 4...
Chaatta Pulissery
Ingredients for Chaatta Pulissery: 1. Mango fruit – 2 2. Pepper – 40 seeds, made into a fine paste Salt – For taste Jaggery powdered – 4 small spoons 3....
Pacha Sambar (Methi Sambar)
Ingredients for Pacha Sambar (Methi Sambar): 1. Coconut oil – 5 small spoons 2. Methi leaves (fenugreek leaves) – 2 stems Green chillies – 3 3. Toor dal (Pigeon peas) – 120...
Kaattu Koottaan
Ingredients for Kaattu Koottaan: 1. Elephant yam – 300 gram 2. Salt – For taste Turmeric powder – ½ small spoon 3. Red chillies – 2 Coconut scrapped – 5...
Samaradhare Saaru
Samaradhare Saaru is a traditional Udupi dish. It’s a hot chilly curry similar to rasam and served with meals. Ingredients for Samaradhare Saaru: 1. Sambar dal (pigeon pea) – 1 cup Water...
Kotte Tambli (Jack Seed Tambuli)
Kotte Tambli is a traditional Udupi dish. It’s a curry made using jack seeds, served along with meals. Tambli, also pronounced as Tambuli is prepared by adding curd or buttermilk. Ingredients for Kotte Tambli...
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