Mango Mappas (Maanga Mappas)
Ingredients for Mango Mappas (Maanga Mappas): 1. Green mangoes not so sour – 2, cut into small...
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Category: Veg Curries
Vellarikka Thayir Curry (Cucumber Curd Curry)
Ingredients for Vellarikka Thayir Curry (Cucumber Curd Curry): 1. Cucumber cut into small pieces –...
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Muringakka – Maanga Curry (Drumstick – Mango Curry)
Muringakka – Maanga Curry (Drumstick – Mango Curry) Recipe 1 Ingredients for Muringakka – Maanga...
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Bitter Gourd Theeyal (Paavakka Theeyal)
Ingredients for Bitter Gourd Theeyal (Paavakka Theeyal): Bitter gourd – sliced thin...
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Green Tomato Curry
Ingredients for Green Tomato Curry: 1. Green tomato – 4, sliced lengthwise Onions –...
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Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry)
Ingredients for Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry): 1. Sambar dal (Toor dal)...
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Mushroom Curry
Ingredients for Mushroom Curry: 1. Butter mushroom – 18 (200 gm) 2. Chilli powder – ½ big spoon...
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Methi Leaf Sambar (Uluva Cheera Sambar)
Ingredients for Methi Leaf Sambar (Uluva Cheera Sambar): 1. Sambar dal (Toor dal) – 1 cup 2....
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Churakka – Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry)
Bottle Gourd, also known as Loki, is an integral vegetable of North Indian Cuisine. They make...
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Chakka Kuru – Maanga Curry (Jack Seed Mango Curry) with Coconut Milk
Ingredients for Chakka Kuru – Maanga Curry (Jack Seed Mango Curry) with Coconut Milk: 1....
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