Thulunaadan Rasam
Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander...
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Category: Veg Curries
Bilimpi Rasam (Irumban Puli Rasam)
Pilimbi is also called Irumban Puli and Pulichikka by Malayalis. Its scientific name is Averrhoa...
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Veppin Poovu Rasam (Neem Flower Rasam)
Ingredients for Veppin Poovu Rasam (Neem Flower Rasam): 1. Pigeon pea (Thuvara paripp) – 100 gm 2....
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Pepper Mushroom Kofta Curry
Ingredients for Pepper Mushroom Kofta Curry: 1. Mushroom cut into very fine pieces – 1 cup ...
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Muthira Chaaru of Onattukara
In the name ‘Onattukara ‘(also known as Odanad) itself, an Onam flower blossoms. Yes, it’s!...
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Maanga Curry (Mango Curry)
Through this column, I shall give you two different preparations of Mango curry published in...
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Pacha Maanga Lonchi (Green Mango Lonchi)
Ingredients for Pacha Maanga Lonchi: Green mango – 1 cut into 8 pieces after removing skin Coconut...
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Rasam – Method 1
It’s a traditional south Indian side dish served with rice. Though it is a Tamil Nadu curry, it is...
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Paripp Curry – Method 1
Paripp Curry (Daal curry) is one of the most important curries served in Kerala Sadya....
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Sambar – Recipe Method 1
Sambar is prepared in various ways across South India. If it’s case of Kerala...
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