Dal Curry
Ingredients for Dal Curry: 1. Pigeon pea – 1 cup 2. Salt – For taste 3. Ghee – 2 small spoons 4....
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Category: Veg Curries
Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
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Rasam for Kozhikode Sadya
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2....
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Tomato – Coconut Shorba
Ingredients for Tomato – Coconut Shorba: 1. Well-ripened tomato – 1 kg Carrot – 1 2....
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Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry)
Ingredients for Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry): 1....
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Cashewnut Theeyal (Kasuvandiparipp Theeyal)
Ingredients for Cashewnut Theeyal (Kasuvandiparipp Theeyal): 1. Cashew nuts – 250 gm 2. Coconut...
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Mambazha Pulissery
Ingredients for Mambazha Pulissery: 1. Local mango (small) of any type – 5 (well-ripen) 2. Coconut...
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Paavakka – Thakkali – Pazha Maanga Curry (Bitter Gourd – Tomato – Mango Curry) | Kerala Recipe
Here is an easy vegetarian curry for you, Bitter gourd–Tomato–Mango Curry, which includes the...
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Special Ghee Green Peas & Potato Curry
Ingredients for Special Ghee Green Peas & Potato Curry: 1. Ghee – ¼ cup 2....
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Beet Root Yam Curry
Ingredients for Beet Root Yam Curry: 1. Beet root – 6 small Carrot – 4 small ...
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