Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut)
Ingredients for Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut): 1. Bread fruit – 1...
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Posted by Sandy | Nov 8, 2017 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut): 1. Bread fruit – 1...
Read MorePosted by Sandy | Nov 8, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Beetroot – Potato Curry: 1. Beet root – 4 Potatoes – 4 2. Oil -2 big...
Read MorePosted by Sandy | Nov 8, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Vendakka – Kurumulak Mapas (Okra – Pepper Mapas): 1. Okra – 600 gm 2. Coconut oil...
Read MorePosted by Sandy | Nov 8, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Tomato Paappu: 1. Toor daal (Pigeon pea) – ½ cup 2. Onions – 1, chopped fine...
Read MorePosted by Sandy | Nov 3, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Dal Makhani: 1. Urud dal (black gram) – ½ cup Rajma (Red kidney...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Pineapple Madhura Curry: 1. Pineapple cut into small pieces – 1 cup ...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Cauliflower – Groundnut Masala: 1. Cauliflower – 1 cup florets 2. Red chilli...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Kappa Koottucurry (Tapioca Koottucurry): 1. Tapioca pieces – 1 cup 2. Coconut oil...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Cheerapoovaali: 1. Red spinach with soft stem – 1 bundle 2. Oil – As required 3....
Read MorePosted by Sandy | Nov 2, 2017 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Chemb Astram: 1. Colocasia (Small Chemb) – 10 2. Green chillies – 6, split into...
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