Punjabi Kulcha
Ingredients for Punjabi Kulcha: 1. Maida – ¼ kilo 2. Salt – 1 small spoon Sugar – 2...
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Category: Vanitha Recipes
Masala Kadala
Ingredients for Masala Kadala: 1. Kabuli Chana – ½ kilo 2. Salt – As required 3. Oil – 3 big...
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Potato Batura (Aloo Batura)
Ingredients for Potato Batura (Aloo Batura): 1. Potatoes cooked and smashed -1/2 cup ...
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Chicken Kuruma
Ingredients for Chicken Kuruma: Chicken – 1 kg Green chillies- 4, finely chopped Onions – 2,...
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Churakka – Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry)
Bottle Gourd, also known as Loki, is an integral vegetable of North Indian Cuisine. They make...
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Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran)
Ingredients for Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran): 1. Jack seeds (Chakka...
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Chinese Chicken
Ingredients for Chinese Chicken: Chicken breast – 450 g, cut into square pieces Sugar – 1 small...
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Chicken with Vegetables
Ingredients for Chicken with Vegetables: Chicken – 750 gm Salt – As required Vinegar – 1 big spoon...
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Stir Fried Meat with Onions & Mushrooms
Ingredients for Stir-Fried Meat with Onions & Mushrooms: 1. Sliced meat without fat or cooked...
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Caramel White Chocolate Palada Pradhaman
Ingredients for Caramel White Chocolate Palada Pradhaman: 1. Ada – ½ cup (125 gm) ...
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