Karkidaka Kanji
Ingredients for Karkidaka Kanji: 1. Coconut – 2 2. Brown rice (Pachanellu Kuthiya Ari) – ½ kg...
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Category: Vanitha Recipes
Thazhuthama Ila Thoran Recipe
Thazhuthama (Punarnava) helps to balance Vada-Kafa dosha, and also reduces body swelling....
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Methi Leaf Sambar (Uluva Cheera Sambar)
Ingredients for Methi Leaf Sambar (Uluva Cheera Sambar): 1. Sambar dal (Toor dal) – 1 cup 2....
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Palak Pachadi
Ingredients for Palak Pachadi: 1. Coconut grated – 1 cup Ginger – 1 small piece...
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Uluva Cheera Ila Usili (Methi Leaf Usili)
Usili is a South Indian dish, which unique blend of dal with vegetables. Ingredients are...
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Cheera Ila Aviyal (Spinach Aviyal)
Ingredients for Cheera Ila Aviyal (Spinach Aviyal): 1. Drumstick – 2 2. Green mango, medium-sized...
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Curry Leaves Chutney
Ingredients for Curry Leaves Chutney: 1. Coconut oil – 2 big spoons 2. Asafoetida powder – A...
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Cheera Ila Masiyal (Spinach Masiyal)
In this post, there are two methods of preparation of Cheera Ila Masiyal using green and red...
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Muringa Leaf Kootucurry (Muringa Ila Koottucurry)
Ingredients for Muringa Leaf Koottucurry: 1. Red chillies – 4 Cumin seeds – ½ small...
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Bhargan Tandoori Aloo
Ingredients for Bhargan Tandoori Aloo: 1. Potato – 12 2. Oil – As needed 3. Cumin seeds – 1 small...
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