Dates Balls
Ingredients for Dates Balls: 1. Dates cut into very fine pieces – 1 cup Butter – ½...
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Category: Vanitha Recipes
Spiced Banoffee Pie
Ingredients for Spiced Banoffee Pie: 1. Ginger biscuit – 100 gm Digestive biscuit –...
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Festive Chicken
Ingredients for Festive Chicken: Chicken -1 kg Garlic – 15 cloves Ginger – 1-inch piece Green...
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Mushroom Curry
Ingredients for Mushroom Curry: 1. Butter mushroom – 18 (200 gm) 2. Chilli powder – ½ big spoon...
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Tandoori Fish with Mint Chutney
Ingredients for Tandoori Fish: 1. Fish with thick flesh – ½ kg, cut into pieces 2. Curd – 1 big...
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Chaldean Fish Curry
Ingredients for Chaldean Fish Curry: 1. Pomfret (Avoli) fish medium-sized – 1 2. Vinegar and salt...
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Fish Masala
Fish Masala – Recipe 1 Ingredients for Fish Masala: 1. Fish – ½ kg, cut into pieces 2. Turmeric...
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Chinese Rice Konji
Ingredients for Chinese Rice Konji: 1. Basmati rice – ½ cup 2. Water – 4 cups ...
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Gothamb – Rava Kanji (Wheat Rava Porridge)
Ingredients for Gothamb – Rava Kanji (Wheat Rava Porridge): 1. Wheat rava (Gothamb rava) – 5 big...
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