Chicken with Vegetables

Ingredients for Chicken with Vegetables:

1. Chicken – 750 gm
2. Salt – As required
   Vinegar – 1 big spoon
   Pepper powder – 1 small spoon
3. Oil – As required
4. Soya sauce – 2 small spoons
5. Garlic – 5 cloves, sliced
6. Onion – 1, cut into 4 pieces
7. Vegetables like carrot, broccoli, etc. – 1 cup
8. Celery chopped – ¼ cup
9. Stock – 1 cup
   Tomato sauce – 1 big spoon
   Corn flour – 2 small spoons, mixed in 1 big spoon of water
10. Sugar – 1 small spoon
11. Salt and pepper – As required

How to prepare Chicken with Vegetables?

1. Cook chicken, adding ingredients no: 2.
2. Heat oil and fry chicken.
3. Add soya sauce and take from the flame.
4. Heat oil and sauté garlic. Then add onions and sauté again.
5. Add chopped vegetables and sauté for a while.
6. Add celery to it and cook the vegetables.
7. Once the vegetables are well-cooked, add fried chicken pieces.
8. Mix it well and add ingredients no: 9.
9. Allow your curry to boil well.
10. Add salt and pepper and take off the flame.

Archive: Vanitha Magazine, January 15-31, 2017

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.