Fish Biryani (Recipe 2)
Ingredients for Fish Biryani: 1. Fish – 1 kg, cut into thin flat pieces 2. Onions – 250 gm 3. Vegetable oil – 200 gm Ghee – 50 gm 4. Cashews –...
Category: Lunch & Supper
Kashmiri Pulao
Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm sliced thin Cloves – 5 Cardamom – 3 4. Salt...
Kinna Pathiri
Ingredients for Kinna Pathiri: 1. Basmati rice – 1/2kg 2. Coconut – 1.5 nos 3. Cardomom powder – 1 small spoon Salt – As required 4. Chicken breast – 1 5. Chilli...
Paneer Paratha with Chinese Flavour
Ingredients for Paneer Paratha with Chinese Flavour: 1. Wheat powder – 2 cups Maida – 1 cup Ghee – 2 big spoons Salt – ½ small spoon 2....
Pine Apple Biryani
Ingredients for Pine Apple Biryani: 1. Basmati rice – 2 cups 2. Pine apple – 1, cut into very fine pieces Sugar – A little 3. Small soya nuggets – ¼ cup...
Koyla Piece Rice (Vaazhakoomb Rice)
In this main course rice dish, Vazhakoomb (Banana flower) is used for layering, and is a bit different in preparation as well. Ingredients for Koyla Piece Rice: 1. Kaima rice – 1 cup 2....
Lemon Rice
Ingredients for Lemon Rice: 1. Raw rice (Pachari) – 2 cups 2. Coconut oil – 4 big spoons Cumin seeds – a pinch Curry leaves – 4 stalks ...
Raitha Rice
Ingredients for Raitha Rice: 1. Boneless chicken – 2 cups Powders of Turmeric, chilly, garam masala, salt and pepper – As required 2. Basmati rice – 2 cups 3. Oil –...
Recent Comments