Category: Lunch & Supper

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Chinese Rice Konji

Ingredients for Chinese Rice Konji: 1. Basmati rice – ½ cup 2. Water – 4 cups     Chicken breast – finely chopped after removing bones     Garlic finely chopped – 1 big...

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Karkidaka Kanji

Ingredients for Karkidaka Kanji: 1. Coconut – 2 2. Brown rice (Pachanellu Kuthiya Ari) – ½ kg     Green gram – 50 gm     Cumin seeds – 1 big spoon    ...

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Punjabi Kulcha

Ingredients for Punjabi Kulcha: 1. Maida – ¼ kilo 2. Salt – 1 small spoon     Sugar – 2 small spoons     Oil – 1 big spoon 3. Water – 150 milli...

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Radish Stuffed Paratha

Ingredients for Radish Stuffed Paratha: 1. Radish – 2, grated 2. Salt – For taste 3. Wheat powder – 1 cup     Salt and water – As required 4. Green chillies finely chopped...

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Vegetable Stuffed Roti

Ingredients for Vegetable Stuffed Roti: 1. Wheat powder – 2cups     Salt and water – As required 2. White chickpeas cooked – 1 cup (should be cooked well)     Muringa leaves –...

paratas and rotis recipes 0

Mint Paratha (Pudina Paratha)

Ingredients for Mint Paratha (Pudina Paratha): 1. Mint leaves finely chopped – 200 gm     Wheat powder – 1 cup     Cumin seeds – 1.5 small spoon, fried and powdered    ...

palak paratha 0

Palak Paratha

Ingredients for Palak Paratha (Recipe 1): 1. Palak spinach -2 bundles 2. Wheat powder – 250 gms 3. Salt – As required     Green chillies – 3, finely chopped     Fried coriander...

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Masala Kanji (Masala Rice Porridge)

Ingredients for Masala Kanji (Masala Rice Porridge): 1.Raw rice (Pachari) – ¾ cup    Salt and water – As required 2. Oil – 2 big spoons 3. Cinnamon – 1 piece     Cloves –...

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Stuffed Chappatti

Ingredients for Stuffed Chappatti: 1. Wheat powder – 1 cup     Salt and water – As required 2. Oil – 1.5 big spoons 3. Onions – 1, finely chopped     Spring onion finely chopped...

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