Irachi Idiyappam (Meat Idiyappam)
Ingredients for Irachi Idiyappam (Meat Idiyappam): 1. Rice flour – 2 cups 2. Salt – For taste 3. Chicken chopped – 250 gm 4. Ginger – 1 small piece Garlic -5 cloves...
Category: Breakfast
Moode and Pumpkin Chutney
Ingredients for Moode and Pumpkin Chutney: For Moode: 1. Black gram – 1 glass 2. Ponni rice – 3 glasses 3. Salt – For taste 4. Screw pine leaves – As needed For Pumpkin...
Coriander Leaf Puri
Ingredients for Coriander Leaf Puri: 1. Atta (Wheat flour) – 1.5 cups 2. Salt – ½ tsp 3. Ajwain – ½ tsp 4. Coriander leaves chopped fine – ½ cup 5. Chilli powder –...
Kanchipuram Idli
Kanchipuram is world famous for silk saris. Same is the case of Kanchipuram Idli, an integral part of Kanchipuram cuisine. Its creativity, and the way by which it’s served is amazing. Earlier it was...
Ney Pathiri & Mutton Dum
Ingredients for Ney Pathiri: 1. Water – 1.5 cups 2. Rice flour – 1 cup Coconut scrapped – 1 big spoon Fennel seeds – 1 small spoon Shallots...
Nutty Fruity Oats
Ingredients for Nutty Fruity Oats: 1. Water – 1.5 cups 2. Milk (after removing fat) – ½ cup 3. Oats – 60 gm (2 big spoons) 4. Salt – A pinch 5. Apple, small...
Millet Dosa
Millet is known to be a super food. It helps to reduce body weight and prevents heart related diseases. Fiber is present in millets in plenty, which reduces appetite. It also includes plenty of...
Ney Pathiri (Ghee Pathiri) + Malabar Chicken Curry
Ingredients for Ney Pathiri (Ghee Pathiri): 1. Raw rice (Puzhungalari) – 1 cup 2. Fennel seeds – 2 small spoons Onion – 1, small Coconut scrapped – ½ cup Salt –...
Paniyaram and Tomato Chutney
Ingredients for Paniyaram and Chutney: Paniyaram: 1. Semolina – ½ cup Rice flour – ½ cup Curd – ½ cup Water – 1/4 cup Baking soda...
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