Beetroot Puri

Ingredients for Beetroot Puri:

1. Beetroot, small-sized – 1
2. Wheat flour – 100 gm
   Salt – For taste
   Cumin seeds – A pinch
3. Oil – For frying

How to prepare Beetroot Puri?

1. Cut beetroot into pieces, and cook it, adding water.
2. Once cooled, make a fine paste of cooked beetroot.
3. Add ingredients no: 2 to it, knead it, and prepare the dough.
4. Spread them into round puris.
5. Deep fry them like normal puris in hot oil.
6. Both sides of puris should turn light brown.

Courtesy: Vanitha Magazine May 1-14, 2005

Note: You can also add 1 tablespoon of semolina to improve the crispness of your puris. You can add crushed Kasur methi too.

Also read a few more puri and deep fry recipes. Click on the images in the gallery to read.