Beetroot Puri

Ingredients for Beetroot Puri:

1. Beetroot, small sized – 1

2. Wheat flour – 100 gm

    Salt – For taste

    Cumin seeds – A pinch

3. Oil – For frying

How to prepare Beetroot Puri?

1. Cut beetroot into pieces, and cook it adding water.

2. Once cooled, make a fine paste of cooked beetroot.

3. Add ingredients no: 2 to it, knead it and prepare dough.

4. Spread them to round puris.

5. Deep fry them like normal puris in hot oil.

6. Both sides of puris should turn light brown.

Courtesy: Vanitha Magazine May 1-14, 2005

Note: You can also add 1 tablespoon semolina to add crispness to your puris. You can also add crushed Kasur methi too.

Also read a few more puri and deep fry recipes. Click on the images in the gallery to read.



A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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