Paneer Makhni

Ingredients for Paneer Makhni:

1. Paneer pieces – 500 gm

2. Tomato – 500 gm

    Cashews – 100 gm

    Oil – 2 table spoons

3. Fresh cream – 100 milli

    Butter – 250 gm

    White pepper powder – ½ tsp

4. Salt, honey – As needed

How to prepare Paneer Makhni?

1. Mix ingredients no: 2 in a saucepan, and boil for half an hour till tomatoes turn pulpy.

2. When it cools off completely, make a fine paste.

3. Again boil it in the saucepan.

4. When gravy thickens, add ingredients no: 3 and boil for 15 minutes in slow flame.

5. Add paneer pieces and salt. Put off the flame.

6. Pour a few drops of honey too.

Courtesy: Vanitha Magazine May 1-14, 2005

Note: You can add crushed Kasur meti too, towards the end of preparation.

Also read a few more paneer recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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