Pineapple Surprise

Ingredients for Pineapple Surprise:

1. Pineapple chopped fine – 2 cups

    Water – 1 big spoon

    Sugar – 5 big spoons

2. Condensed milk – 1 tin

    Milk – 1 cup

    Egg yolk (yellow) – From 4 eggs

3. Gelatin – 2 big spoons full

    Water – 3 big spoons

4. Butter – 2 big spoons

5. Egg white – From 4 eggs

    Sugar – ½ cup

6. Pineapple essence -2 drops

How to prepare Pineapple Surprise?

1. Mix together ingredients no: 1 and cook well using a thick-bottomed pan.

2. Mix together ingredients no: 2 and immerse in boiling water (double boiling method).

3. Stir continuously to prepare the custard.

4. When the content thickens well, take it off the flame.

5. Melt gelatin in water and add to custard along with butter.

6. Stir continuously to mix the contents well. Then allow the contents to cool.

7. Whip egg white by adding sugar little by little.

8. Add pineapple essence and mix well.

9. When the custard has cooled completely, add the egg-sugar mixture and pineapple mixture.

10. Mix the contents well and place in the refrigerator to set.

Courtesy: Vanitha Magazine 2013 October 1-14

You can read a few more pineapple recipes here. Here is the page link. Click on the images in the gallery to read.