Hungarian Chicken

Ingredients for Hungarian Chicken:

1. Chicken – 500gm
2. Maida – 1/2 small spoon
3. Oil – ½ cup
4. Garlic chopped – 1 small spoon
5. Onions chopped fine – 1/3 cup
6. Chilli powder – ¾ small spoon
   Pepper powder – ½ small spoon
   Salt – As required
7. Less sour curd – ½ cup
   Water – ½ cup
   Lemon juice – ½ small spoon
   Sugar – 1 small spoon

How to prepare Hungarian Chicken?

1. Clean the chicken and cut it into big pieces.
2. Using a cloth, completely remove the moisture content.
3. Sprinkle maida on top and fry in deep oil.
4. Take 2 small spoons of oil from it and heat it in another pan.
5. Sauté garlic until a pleasant aroma arises.
6. Add onions and sauté well.
7. Add salt, pepper powder, and chilli powder and mix well.
8. Add ingredients no: 7 and mix well.
9. Add chicken pieces to it and blend well.
10. Transfer the contents to a baking tray.
11. Pre-heat oven to 180 degree celsious.
12. Bake the chicken for 1 hour.

Courtesy: Vanitha Magazine 2013 October 1-14

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.