Hara Bhara Kabab

Ingredients for Hara Bhara Kabab:

1. Sunflower Oil – 3 big spoons
2. Palak leaves chopped – 100 gm
3. Frozen green peas – 1 cup
4. Ginger, finely chopped – 1 small spoon
5. Potato boiled and smashed – 1 big
   Pepper powder – 1 small spoon
   Garam masala – ½ small spoon
   Green chillies, finely chopped – 1 big spoon
   Grated paneer – ½ cup
   Coriander leaves – As required
   Mint leaves – As required
6. Maida – 1 big spoon mixed in a little water
7. Bread powder (for coating) – As required
8. Sunflower oil – For frying

How to prepare Hara Bhara Kabab?

1. Heat one big spoon of oil in a pan, and add palak and frozen peas.
2. When the water content is fully absorbed, turn the flame off.
3. Once cooled, blend it once using a mixer. Never make it a paste.
4. Pour the rest of the sunflower oil into the pan and sauté the ginger.
5. Add the green peas-palak mixture to it, and sauté again for two minutes.
6. Now add ingredients no: 5, sauté it well and take it off the flame.
7. When the mixture cools off, make small balls from it.
8. Press each ball to make it cutlet-shaped, dip it in maida batter, and roll it in bread powder.
9. Now deep fry each in hot oil. Your Hara Bhara Kabab is ready to serve.

You can read a few more Kabab recipes here. Here is the page link. Click on the images in the gallery to read.