Ragi-Rice Puttu (Ragi-Rice Steamcake)

Ingredients for Ragi-Rice Puttu (Ragi-Rice Steamcake):

1. Ragi powder – 15 gm

    Rice flour (Puttu Podi) – 15 gm

2. Coconut scrapped – 6 tsp

3. Salt – For taste

How to prepare Ragi-Rice Puttu (Ragi-Rice Steamcake)?

1. Mix ragi powder and rice flour adding sufficient water and salt.

2. Allow it to rest for some time.

3. In the steam caker steamer, add a little coconut first.

4. Add flour mixture as second layer, followed by coconut.

5. You can prepare a few layers as you desire.

6. Steam cook till your ragi-rice steam cake is ready.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more steamcake recipes. Click on the images in the gallery to read.


(Visited 20 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *