Thrissur Style Kurukk Kaalan Recipe – Classic Kerala Dish
Kaalan, also written as Kalan, is an integral part of Thrissur sadya, and it’s prepared in a...
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Category: Kerala Traditional
Avial in Chef Style
Ingredients for Avial in Chef Style: Elephant yam – 500 gm Carrot – 50 gm White...
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Malabar Chicken Curry
Ingredients for Malabar Chicken Curry: 1. Chicken pieces – 1 kg 2. Coconut oil – 2...
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Thaaraavu Chuttathu (Duck Grilled)
Ingredients for Thaaraavu Chuttathu: Broiler duck pieces – 400 gm Papaya paste – 2 tsp Coriander...
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Chicken Peera Roast
Ingredients for Chicken Peera Roast: Chicken legs -3 Chilli powder – 1 tsp Garlic...
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Puzhukk Nercha of Nedunkunnam Church
Nedukunnam is an agricultural village of Kottayam. Puzhukku Nercha of St.John de Baptist Church is...
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Curry Nercha (Tamukk Nercha) of Kudamaloor Church
Kudamaloor St.Mary’s Church, Changanassery, is 8 km away from Kottayam main town. Here, Curry...
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Oviyappam- An Offering of Puthupalli
It’s a famous offering of Kottayam Puthupalli St.George Orthodox Church just before Easter. It’s...
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Kappalu Palli Nercha Payasam – A Traditional Church Offering
Nercha Payasam of Francis Assisi Church, also known as Kappalu Palli, at High Court Junction,...
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Tamuk – An Offering of Christians in Churches of Kerala
Tamuk Perunaal is a famous festival of St. George Yakobaya church, Thrippunithura of...
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