Chilli Perotta
Ingredients for Chilli Perotta: 1. Perotta – 2 2. Oil – 2 small spoons 3. Onions – 3, cut into...
Read More
Category: Kerala Traditional
Mackerel – Mango curry (Ayala Maanga Curry)
Ingredients for Mackerel – Mango Curry: Mackerel – 2 (medium-sized) Green mango – 1 Green...
Read More
Leaf – Flower Thoran – Nutritious side dish from flowers and leaves
Ingredients for Nutritious Leaf – Flower Thoran: Pumpkin leaves chopped – ¼ cup Spinach...
Read More
Rava Ilayada (Semolina Steamed Ada) Recipe
Ilayada is usually prepared using banana leaves. Flour is spread inside the banana leaf as a thin...
Read More
Unakka Chemmeen – Padavalanga Thoran
Ingredients for Unakka Chemmeen – Padavalanga Thoran: Dried prawns heated and cleaned –...
Read More
Kallummakkaya (Oyster) Pickle
Kallummakkaya is a type of oyster found in coastal places of Kerala. The word is often...
Read More
Mutton Fry in Kerala Style
Ingredients for Mutton Fry in Kerala Style: Mutton pieces – 1 kg Coconut oil – 100 gm Onion,...
Read More
Chicken Biryani in Kerala Style
Ingredients for Chicken Biryani in Kerala Style: 1. Chicken – 2 kg Chilli...
Read More
Chicken 65 – Method 2
Ingredients for Chicken 65: Chicken pieces – 1 kg Coconut oil – ½ kg Chilli powder – 2 tsp...
Read More
Fish Roast in Aluva Style
Ingredients for Fish Roast in Aluva Style: 1. Fish – 200 gm 2. Kudam puli (Gambooj) – 4...
Read More
Recent Comments