Konj Masala (Prawn Masala) in Chef Style
Ingredients for Konj Masala – Set 1: Lobster – 2 Lemon juice – of 1 lemon Salt – a...
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Posted by Sandy | Nov 12, 2012 | Fish Side Dishes, Kerala Traditional, Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Konj Masala – Set 1: Lobster – 2 Lemon juice – of 1 lemon Salt – a...
Read MorePosted by Sandy | Nov 11, 2012 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Ingredients for Fish Curry with Coconut Milk and Green Mango: Fish – 1 kg (20 pieces) Coconut milk...
Read MorePosted by Sandy | Nov 11, 2012 | Kerala Traditional, Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Mutton Chops with Green Pepper: Mutton with bone – 1 kg Onion chopped – 200...
Read MorePosted by Sandy | Nov 11, 2012 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients of Pineapple Pachadi with Tomato : 1. Pineapple – ½ kg 2. Coconut – ½...
Read MorePosted by Sandy | Nov 11, 2012 | Kerala Traditional, Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Mutton Chilli in Kerala Style: Mutton – 1 kg Coconut oil – 2...
Read MorePosted by Sandy | Nov 11, 2012 | Kerala Traditional, Vanitha Recipes, Veg Curries |
White Gourd is called Kumbalam/Kumbalangana in southern regions, while Ilavan in Malabar. Olan is...
Read MorePosted by Sandy | Nov 10, 2012 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Inji-Thairu: Ginger – 2 pieces Green chillies – 4 Curry leaves – 4 sprigs Curd –...
Read MorePosted by Sandy | Nov 10, 2012 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Rasakoott: Coriander powder – 100 gm Chilli powder – 50 gm Pepper powder –...
Read MorePosted by Sandy | Nov 2, 2012 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
In Kerala, Biryani is most popular among Muslims, particularly Malabar. Kozhikode Biryani has a...
Read MorePosted by Sandy | Oct 26, 2012 | Kerala Traditional, Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Mutton Coconut Fry: Mutton – 1 kg Coconut oil – 100 milli...
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