Mutton Chops with Green Pepper recipe 

Ingredients for Mutton Chops with Green Pepper:

  1. Mutton with bone – 1 kg
  2. Onion chopped – 200 gm
  3. Garlic chopped – 100 gm
  4. Ginger chopped – 25 gm
  5. Green chillies split into two or four – 10
  6. Green pepper – 50 gm
  7. Curry leaves – a handful
  8. Salt – as per taste
  9. Coconut oil – as needed

How to prepare Mutton Chops with Green Pepper?

  1. Crush mutton along with the bone and spread it.
  2. Heat coconut oil in a pan and sauté ginger and garlic.
  3. When the raw smell goes out, add onions and sauté well.
  4. Add ground green pepper paste to it, and sauté again.
  5. Then add mutton and salt and stir well.
  6. When mutton is cooked well, add split green chillies and curry leaves.
  7. Stir well and turn the flame off.

Read a few more mutton side dish recipes. Here is the page link. Click on the images in the gallery to read. 

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