Ingredients for Muttapori:

1. Eggs – 4

2. Maida – ¾ cup

    Ghee – 1 small spoon

    Salt and water – As needed

3. Coconut oil – As needed

4. Onion – 2, chopped

    Ginger crushed – 1 small spoon

    Garlic crushed – 1 small spoon

    Green chillies – 4, chopped

    Curry leaves – 1 big spoon

5. Turmeric powder – 1/2 small spoon

    Pepper powder – 1 small spoon

    Garam masala powder – 1 small spoon

    Salt – For taste

6. Coconut oil – For frying

How to prepare Muttapori?

1. Boil eggs, and cut each one into two halves.

2. Prepare dough similar to chapati using ingredients no: 2.

3. Heat oil in a pan, and sauté ingredients no: 4.

4. When onions turn golden brown colour, add the powders and salt.

5. Add eggs also, and put the flame off.

6. Spread the dough into chapatis.

7. Place a little filling inside them, also one egg half each.

8. Wrap it fully and deep fry in hot oil.

Courtesy: Vanitha Magazine April 2-15, 2022

Also read a few more egg snack recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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