Pazham Pori (Vaazhaykkaappam)
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala is the most popular snack of Kerala. Pazham Pori, which can be categorized as a traditional dish of Kerala, is a staple...
Category: Kerala Traditional
Unnakai (Unnakaya)
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee – 2 big spoons 3. Raisins – 6 4. Coconut scrapped – 1 cup Sugar – 3 big...
Kallappam and Duck Stew
Ingredients for Kallappam: 1. Rice flour – 2 cups 2. Coconut – 1, scrapped 3. Toddy – As required 4. Salt and sugar – As needed How to prepare Kallappam? 1. Take 2 big...
Mutton Roast
Ingredients for Mutton Roast: 1. Mutton – 1 kilo 2. Coconut oil – As required 3. Shallots – ½ kg, sliced 4. Chilli powder – 40-50 gm Coriander powder – 25-30 gm...
Spinach – Egg Thoran (Cheera – Mutta Thoran)
Ingredients for Spinach – Egg Thoran (Cheera – Mutta Thoran): 1. Cumin – A pinch Shallots – 1 Garlic – 2 cloves Chilli powder – ¼ small spoon...
Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf)
Ingredients for Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf): 1. Pearlspot (Karimeen) medium sized – 3 (600 gm) 2. Kashmiri chilli powder – 1 small spoon Turmeric powder – ¼...
Chicken Nirachath (Stuffed Chicken)
Ingredients for Chicken Nirachath (Stuffed Chicken): 1. Chicken – 1, medium sized 2. Kashmiri chilli powder – 1 big spoon Turmeric powder – ½ small spoon Salt – For taste 3....
Cumin Chicken (Jeeraka Kozhi)
Ingredients for Cumin Chicken (Jeeraka Kozhi): 1. Chicken cut into pieces – 1, full 2. Turmeric powder – ¾ tsp 3. Chilli powder – ½ tsp 4. Ginger-garlic crushed – 1.5 table spoons 5....
Mathanga Erisseri (Pumpkin Erisseri)
Ingredients for Mathanga Erisseri (Pumpkin Erisseri): 1. Pumpkin cut into pieces – ½ kg 2. Cowpeas (Vanpayar) – 150 gm 3. Chilli powder – ½ small spoon Turmeric powder – ½ small...
Recent Comments