Kallappam and Duck Stew
Ingredients for Kallappam: Rice flour – 2 cups Coconut – 1, grated Toddy – As required Salt...
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Category: Kerala Traditional
Mutton Roast
Ingredients for Mutton Roast: 1. Mutton – 1 kilo 2. Coconut oil – As required 3. Shallots – ½ kg,...
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Spinach – Egg Thoran (Cheera – Mutta Thoran)
Ingredients for Spinach – Egg Thoran (Cheera – Mutta Thoran): 1. Cumin – A pinch ...
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Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf)
Ingredients for Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf): 1. Pearlspot...
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Chicken Nirachath (Stuffed Chicken)
Ingredients for Chicken Nirachath (Stuffed Chicken): Chicken – 1, medium-sized Kashmiri chilli...
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Meat Vinthalu – A Traditional Kerala Christian Dish
About Meat Vinthalu Meat Vinthalu (also known as Vinthalu Irachi, Vinagiri Irachi, or Kerala-style...
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Cumin Chicken (Jeeraka Kozhi)
Ingredients for Cumin Chicken (Jeeraka Kozhi): Chicken cut into pieces – 1, full Turmeric...
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Mathanga Erisseri (Pumpkin Erisseri)
Ingredients for Mathanga Erisseri (Pumpkin Erisseri): 1. Pumpkin cut into pieces – ½ kg 2. Cowpeas...
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Ney Pathiri (Ghee Pathiri) + Malabar Chicken Curry
Ingredients for Ney Pathiri (Ghee Pathiri): 1. Raw rice (Puzhungalari) – 1 cup 2. Fennel seeds – 2...
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