Stuffed Pomfret (Stuffed Avoli)
Ingredients for Stuffed Pomfret (Stuffed Avoli): 1. Pomfred (Avoli) – 1, Medium sized 2. Salt – For paste Ginger-garlic paste – ½ small spoon Lemon juice – 1 small spoon...
Category: Fish Side Dishes
Fried Mackerel (Fried Ayala)
Ingredients for Fried Mackerel (Fried Ayala): 1. Mackerel (Ayala) – 1 kg 2. Chilli powder – 1 big spoon Pepper powder – ½ small spoon Mustard – ¼ small spoon...
Sesme Fish (Sesame Fish)
Ingredients for Sesme Fish (Sesame Fish): 1. Oil – ¼ cup 2. Onions sliced thin – 1 cup 3. Turmeric powder – 1 small spoon 4. Ginger sliced lengthwise – 2 small spoons ...
Alappuzha Style Crab Curry
Ingredients for Alappuzha Style Crab Curry: 1. Crab – 650 gm (before cleaning) 2. Onion chopped fine – 2 3. Tomato chopped – 2 4. Ginger crushed – 1 piece 5. Garlic crushed –...
Pepper Chilli Crab Fry
Ingredients for Pepper Chilli Crab Fry: 1. Flower crab – 1 kg 2. Turmeric powder – ½ tsp 3. Pepper powder – 1.5 table spoon 4. Chilli powder – 2 table spoons 5. Garlic...
Chinese Fish
Ingredients for Chinese Fish: 1. Fish cut into small square pieces (without spins) – ¼ kg Salt – For taste 2. Oil – 3 big spoons 3. Onions – 1 big, chopped...
Prawns Ularth (Naadan Chemmeen Ularth)
Ingredients for Prawns Ularth (Naadan Chemmeen Ularth): 1. Cleaned prawns – ½ kg 2. Chilli powder – 1 small spoon Coriander powder – 1 small spoon Pepper powder – A...
Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath)
Ingredients for Sardine/Mackerel Stuffed (Mathi/Ayala Stuff Cheyythath): 1. Sardine/Mackerel cleaned – 10 2. Shallots chopped – ¾ cup Garlic – 10 cloves Green chillies – 2 Pepper powder...
Dried Prawns Chutney Powder (Unakka Chemmeen Chammanthi Podi)
Ingredients for Dried Prawns Chutney Powder (Unakka Chemmeen Chammanthi Podi): 1. Dry prawns – 250 gm 2. Coconut – 1, scrapped 3. Shallots – 200 gm, chopped 4. Pot tamarind – 1 small piece...
Thengaapaal Ozhicha Neymeen Curry (Seer fish curry with coconut milk and mangoes)
There are many traditional fish dishes of Kerala in the coastal belt with less ingredients, which are slowly fading. At a time of innovative fish dishes, old dishes mostly prepared in rural belt loss...
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