Fish In Foil
Ingredients for Fish In Foil: 1. Catla fish sliced, after removing spine and skin – ½ kg 2. Pepper powder – ½ big spoon Shallots – 4, chopped Ginger –...
Category: Fish Side Dishes
Thai Style Fish Salad
Ingredients for Thai Style Fish Salad: For dressing: 1. Well ripen reddish green chillies – 1 or 2 Garlic – 3 cloves Salt – For taste 2. Jaggery/Palm jaggery grated...
Fish In Pepper Garlic Sauce
Ingredients for Fish In Pepper Garlic Sauce: 1. Fish after removing spine and cut into pieces – ½ kg 2. Garlic paste – 2 big spoons Pepper powder – 1 small spoon...
Prawns – Ivy Gourd Thoran (Chemeen Kovakka Thoran)
Ingredients for Prawns – Ivy Gourd Thoran (Chemeen Kovakka Thoran): 1. Pot tamarind – 2 cloves 2. Coconut scrapped – 1 cup Ginger chopped into match stick like thin structures – 1...
Street Food Style Crab Curry (Shaap Style Njandu Curry)
Ingredients for Street Food Style Crab Curry (Shaap Style Njandu Curry): 1. Kashmiri chilli powder – 2 small spoon Coriander powder – 1 small spoon Turmeric powder – ½ small...
Pearlspot Moli (Karimeen Moli)
Ingredients for Pearlspot Moli (Karimeen Moli): 1. Pearlspot (Karimeen) – 2 2. Turmeric powder – ½ small spoon Lemon juice – 1 small spoon Salt – For taste 3. Coconut...
Cooker Sardine (Cooker Mathi)
Ingredients for Cooker Sardine (Cooker Mathi): 1. Sardine – 8 2. Pepper crushed – 1 small spoon Turmeric powder – ½ small spoon Kashmiri chilli powder – ½ small spoon...
Fish Green Curry Rub
Ingredients for Fish Green Curry Rub: 1. Bone-less fish flesh – 1 thin slice 2. Raw black pepper (green) – 1 big spoon Ginger-garlic paste – 1 big spoon Curry...
Stuffed Mackerel (Stuffed Ayala)
Ingredients for Stuffed Mackerel (Stuffed Ayala): 1. Mackerel (Ayala) – 5 2. Pepper powder – 1 small spoon Ginger – 1 piece Green chillies – 6 Garlic –...
Sardine Vattichathu (Mathi Vattichathu)
Ingredients for Sardine Vattichathu (Mathi Vattichathu): 1. Sardine (Mathi/Chaala) – 15 2. Shallots – 25 Garlic – 1 as full Ginger – 1-inch piece 3. Coconut oil – 3 big...
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