Fish In Foil

Ingredients for Fish In Foil:

1. Catla fish sliced, after removing spine and skin – ½ kg

2. Pepper powder – ½ big spoon

    Shallots – 4, chopped

    Ginger – 1 small piece, chopped

    Garlic – 1 cluster, chopped

    Green chillies – 2, chopped

    Curry leaves – 1 stem

    Chilli powder – 2 big spoons

    Lemon juice – From 1 lemon

    Salt – For taste

3. Oil – 1.5 big spoons

4. Lemon juice – 2 big spoons

    Honey – ½ big spoon

    Garlic fried – A little

    Coriander leaves chopped – A little

How to prepare Fish In Foil?

1. Clean fish and marinate using the paste mixing ingredients no: 2.

2. Grease a pan using a little oil and fry both sides of fish.

3. Remove the extracted water from fish and keep aside.

4. Place cooked fish in a foil.

5. Heat ingredients no: 4 along with water extracted while cooking fish.

6. Pour this hot gravy on the top of fish.

7. Serve hot.

Note: You can also avoid honey from this recipe if you don’t want to add sweetness to your dish.

Courtesy: Vanitha Magazine, December 15 – 31, 2019

Read a few more fish curry recipes:

(Visited 75 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *