Tandoori Fish with Mint Chutney

Ingredients for Tandoori Fish:

1. Fish with thick flesh – ½ kg, cut into pieces

2. Curd – 1 big spoon

    Kashmiri chilli powder – 2 small spoons

    Lemon juice – 1 small spoon

    Ginger paste – 1 small spoon

    Garlic paste – 1 small spoon

    Salt – As required

For Mint Chutney

3. Mint leaves – 1 cup

    Coriander leaves – ½ cup

    Coconut grated – 1 cup

    Green chillies – 7

    Salt – As required

   Ginger chopped – 1 small spoon

   Garlic chopped – 1 small spoon

   Lemon juice – 1 big spoon

   Oil – As required

How to prepare Tandoori Fish?

1. Clean fish and cut into pieces.

2. Mix together ingredients no: 2 and marinate the fish using this gravy.

3. Allow it to rest for 4 hours.

4. Make a fine paste of ingredients no: 3 and prepare mint chutney.

5. Brush the marinated fish pieces with oil, and cook in the oven or pan.

6. Flip both sides and cook well.

7. Transfer mint chutney to a small dish and place it at the centre of the serving plate.

8. Place tandoori fish pieces around the mint chutney dish in a circular shape.

9. Decorate your tandoori fish plate with onions and lemon sliced into circular pieces.

Courtesy: Vanitha Magazine November 15-30, 2016

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.