Fish Kuruma with Chinese Blend

Ingredients for Fish Kuruma with Chinese Blend:

1. Fish – ½ kg
2. Ginger-garlic paste – 2 big spoons
3. Lemon juice – ½ tsp
4. Turmeric powder – as needed
5. Salt – as needed
6. Corn flour – as needed
7. Oil – for frying
8. Onion cut into small pieces – 1 cup
9. Celery chopped – 1 big spoon
10. Cashew paste – 3 big spoons
11. Kak kas paste – 1 small spoon
12. Chilli powder – 1 small spoon
13. Tomato sauce – 2 small spoons
14. Coconut milk – 3 cups

How to prepare Fish Kuruma with Chinese Blend?

1. Marinate fish pieces using a little garlic-ginger paste, salt, a little turmeric powder and lemon juice.
2. Cover the fish pieces in corn flour powder and fry in hot oil. Never over-fry it.
3. Heat oil and sauté well the onion, tomato and green chillies.
4. When it fries to a light brown colour, add the remaining ginger-garlic paste, turmeric powder, tomato sauce and a little salt and sauté again.
5. Add coconut milk, tomato sauce, cashew-kus kus pastes, chilli powder and a little turmeric powder and boil well. Add fish pieces and turn off the flame.
6. If you feel the gravy is not thick, then add a little corn flour mixed with water to it.

 Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.