Theeb Thavukk

Ingredients for Theeb Thavukk:

  1. Chicken small pieces – ½ kg
  2. Lemon juice – 1 big spoon
  3. Salt – as needed
  4. Tinned butter mushroom – 100 gm
  5. Capsicum square pieces – 150 gm
  6. Onion square pieces – 2 cups
  7. Garlic crushed – 1 big spoon
  8. Pepper powder – as needed
  9. Tomato sauce – ½ cup
  10. Turmeric powder – 1 small spoon
  11. Oil – 3 big spoons
  12. Tomato pieces – 4

How to prepare Theeb Thavukk?

  1. Add lemon juice, salt and turmeric to chicken pieces and marinate well. Then mix it will all the ingredients including oil.
  2. Bake in oven. Stir occasionally.
  3. When water evaporates and chicken becomes brown, take it from oven.
  4. If you want to cook in tawa (pan), spread the mixture uniformly and cook in low flame. Stir occasionally. When it becomes brown, your Theeb Thavukk is well cooked. 


Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read. 
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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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