Minced Meat Pulao and Coriander Leaf Chutney

Minced Meat Pulao and Coriander Leaf Chutney – Step-by-step procedure

Step 1 – Minced Meat Preparation

Minced meat ingredients:

1. Cooked and minced meat – ½ kg
2. Onion chopped – 3
3. Tomato chopped – 3
4. Ginger paste – 1 inch piece
5. Garlic ground – 7 cloves
6. Chilli powder – 1 spoon
7. Vinegar – 2 tsp
8. Coriander leaves – 1 bundle
9. Ghee – 3 big spoons

Method of preparation of Minced Meat:

1. Heat the ghee in a pan and sauté the onions.
2. When it’s done, add tomato and sauté again.
3. When the tomato is cooked, add ginger, garlic and chilli powder and sauté again.
4. Add minced meat and sauté till the contents become golden brown.
5. Add a little hot water along with salt.
6. When it’s cooked, add coriander leaves and reduce the flame.
7. Add a little vinegar and turn the flame off.
8. The meat side dish should be dry.

Step 2 – Coriander Chutney Preparation

Coriander chutney ingredients:

1. Coriander leaves – 1 bundle
2. Green chillies – 6-7
3. Coconut scrapped – ½ cup
4. Cumin seeds – ½ tsp
5. Ginger – half-inch piece
6. Garlic – 4 cloves
7. Lemon juice – Half a lemon
8. Sugar – a pinch
9. Salt – as needed

Method of preparation of Coriander Chutney:

Soup ingredients:

1. Mutton bone – ½ kg
2. Water – 4 cups
3. Cinnamon 1-inch piece – 2
4. Cloves – 5
5. Crushed pepper – ½ tsp
6. Garlic crushed – 3 cloves

Method of preparation of Soup:

1. Cook all ingredients together in a pressure cooker.
2. Drain soup. Serve hot.

Step 4 – Pulao Rice Preparation

Pulao rice ingredients:

1. Basmati rice – 2 cups
2. Soup – 4 cups

Method of preparation of Rice Pulao:

1. Pre-heat the oven to 150 degrees Celsius
2. Cook rice in 4 cups of soup. Continue cooking until the moisture content dries completely.
3. Apply a little ghee to the baking dish
4. Spread a little mint meat on the dish. Spread rice on the top and pour chutney on top.
5. Repeat the steps 5 times. Mint meat layer should come on top.
6. Pour butter here and there on the top by making small troughs.
7. Close tightly with a lid and bake in a pre-heated oven for 25 minutes at 150 degrees Celsius.
8. Decorate your pulao using fried cashew nuts and raisins, onion slices and boiled egg pieces.

   Read a few more Pulao recipes here. Here is the page link. Click on the images in the gallery to read.