Mathi Kurukk (Sardine Gravy)
Ingredients for Mathi Kurukk (Sardine Gravy): 1. Sardine (Mathi) – ½ kg 2. Coconut oil – 2 small...
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Category: Fish Side Dishes
Fish Sambar
Ingredients for Fish Sambar: 1. Fish – 1 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon...
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Netholi – Vegetables Mezhukkupuratti
Ingredients for Netholi – Vegetables Mezhukkupuratti: 1. Netholi (Anchovy) – ½ kg 2. Turmeric...
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Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal)
Ingredients for Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal): Coconut oil –...
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Squid Salad
Ingredients for Squid Salad: Squid cut into round pieces – 100 gm Salt and pepper powder – As...
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Manthal Crumb Fry (Turbot Crumb Fry)
Ingredients for Manthal Crumb Fry (Turbot Crumb Fry): 1. Manthal (Turbot), after removing spines –...
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Green Pepper – Sardine Fish Fry
Ingredients for Green Pepper – Sardine Fish Fry: 1. Sardine – 250 gms 2. Green pepper – ¼ cup...
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Netoli Chammanthi Podi (Anchovy Chutney Powder)
Ingredients for Netoli Chammanthi Podi (Anchovy Chutney Powder): 1. Netoli (Anchovy) – 200 gm 2....
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Mussel Sour Gravy (Kallummakaya Pulinjaar)
Ingredients for Mussel Sour Gravy (Kallummakaya Pulinjaar): Mussels (Kallummakaya/chippi) – 250...
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Baked Crab
Ingredients for Baked Crab: Big-sized crab – 4 Onions chopped fine – 2 Green chillies chopped – 4...
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