Ingredients for Mathi Kurukk (Sardine Gravy):
1. Sardine (Mathi) – ½ kg
2. Coconut oil – 2 small spoons
3. Fenugreek – 1 small spoon
Ginger crushed – 1 big spoon
Garlic crushed – 1 big spoon
Green chillies – 2, split into 2
Curry leaves – 1 big spoon
Tomato – 1, chopped
4. Coconut grated – ½ cup
Chilli powder – 1 small spoon
Turmeric powder – ½ small spoon
Salt – For taste
5. Rice flour – 3 big spoons
How to prepare Mathi Kurukk (Sardine Gravy)?
1. Clean the fish and keep it aside.
2. Heat oil in a pan and sauté ingredients no: 3.
3. Make a fine paste of ingredients no: 4 and add to the sauteed contents.
4. Allow it to boil, and then add fish.
5. Stir the contents well, and cook the fish till it’s done.
6. When the gravy thickens, add rice flour mixed with a little water.
7. Stir your curry well, and reduce the flame.
8. Wait till the gravy fully thickens, and blends well with the fish.
9. Serve hot.
Courtesy: Vanitha Magazine April 2-15, 2022
Also read a few more fish recipes. Click on the images in the gallery to read.
Recent Comments