Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf)
Ingredients for Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf): 1. Pearlspot...
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Category: Fish Side Dishes
Chemmeen Poricha Puratt (Prawn Marinated & Fried)
Ingredients for Chemmeen Poricha Puratt (Prawn Marinated & Fried): Cleaned prawns – 250 gm...
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Kilimeen Moli (Fin Bream with Coconut Milk)
Ingredients for Kilimeen Moli (Fin Bream with Coconut Milk): 1. Kilimeen Moli (Fin Bream/Navara...
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Goan Fish Curry
Ingredients for Goan Fish Curry: 1. Pomfret (Avoli) – 1 2. Coconut – 1 3. Coriander – 10 gm ...
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Kozhuva Peera Vachath
Ingredients for Kozhuva Peera Vachath: 1. Anchovy (Kozhuva) – 12 kg 2. Ginger chopped – 1 piece...
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Mathi Thilappichath (Sardine Boiled)
Ingredients for Mathi Thilappichath (Sardine Boiled): 1. Sardine (Mathi) – ½ kg 2. Shallots...
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Garlic Prawns
Ingredients for Garlic Prawns: Cleaned prawns – 24 Olive oil – 150 milli Garlic chopped – 4 cloves...
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Special Fish Fry with Onions (Meen Varuthath) Recipe
Ingredients for Special Fish Fry with Onions (Meen Varuthath): Fish cleaned – 4 Onions chopped – 1...
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Crispy Fried Fish
Ingredients for Crispy Fried Fish: 1. Fish cut into small pieces – 750 gms 2. Salt and pepper – As...
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Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed)
Ingredients for Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed): 1. Well-ripened jackfruit (raw)...
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