Kilimeen Moli (Fin Bream with Coconut Milk)

Ingredients for Kilimeen Moli (Fin Bream with Coconut Milk):

1. Kilimeen Moli (Fin Bream/Navara Meen) – ½ kg

2. Coconut – ½

3. Onion chopped – 2

    Green chillies chopped – 6

    Ginger chopped – 2 pieces

    Tomato chopped – 2

4. Pot tamarind – 1 clove

5. Salt – For taste

6. Coconut oil – As needed

How to prepare Kilimeen Moli (Fin Bream with Coconut Milk)?

1. Marinate fish using salt, and fry it till 3/4th done. Keep them aside.

2. Extract first, second and third milk from coconut.

3. Sauté ingredients no: 3 together.

4. When done, add second and third milk of coconut and bring to boil.

5. Add fish and pot tamarind, and cook fish.

6. When fish is well cooked, and water is almost absorbed, add first extract of coconut milk.

7. Put off the flame.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more fish recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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